G4. Kung Pao Chicken w/ Cauliflower Rice - 1 day expiry (Fri)576Kcal 53P 19C 32F Experience the perfect balance of sweet and tangy flavors with a touch of chilli in our Kung Pao Chicken with Cauliflower Rice. We use grilled chicken to remove all excess fat before pairing this protein with a colorful mix of Chinese vegetables and Cauliflower rice. Extra Mozzarella Cheese is used to boost the fat content and together make this dish a very choice for those that like a bit of heat to their meals.

We prepare our tofu with our home blend of spicy and savory Kung Pao sauce

it's a tasty combo for those looking to enjoy a high-energy and high-protein meal

Served alongside fluffy brown rice

and folate

Extra Mozzarella Cheese is used to boost the fat content and together make this dish a very choice for those that like a bit of heat to their meals

The soft nutty brown rice

All protein add ons use thermoseal and biodegradable food tray packaging for locked in freshness

486Kcal | 48P | 37C | 16F

Japanese sesame sauce

We find mixing Chia Seeds and Chinese noodles together offer a satisfying and authentic touch to this wholesome dish

Beef is rich source of protein containing all the essential amino acids as well as iron

marinara sauce