NV Christoph Hoch "Kalkspitz" Pét-Nat, Kremstal, AustriaABOUT THIS WINE "Kalkspitz" is a unique blend of 70% Grner Veltliner, 8% Sauvignon Blanc, 8% Zweigelt, 7% Blauer Portugieser, and 7% Muskat Ottonel, sourced from biodynamically farmed vineyards in the Kremstal region of Austria. The name "Kalkspitz" reflects the limestone ("kalk") soils of the area and the wine's characteristic spritz ("spitz"). Fermentation begins in oak barrels and is completed in the bottle without disgorgement, adhering to the

who bought it from the Giovanelli Princes

Famille Reynouard produces some of the most honest wines in Saumur from their estate grown Cabernet Franc

the Vinum Weinguide Deutschland

Francois Carillon has been working in the field since 1988 alongside his father and brother

with most days in the 70s and 80s

announce tannins of great finesse from the end of August

Each harvest we look for the theme

Fermentation is gentle

This wine is aged for 6 months in large

Expect layered flavors of red currant

its colors and its scents

with his business partner