Kung Pao Tofu w/ Brown Rice (Thu)Key Ingredients: Tofu, mushrooms, broccoli, peppers, brown rice, kung pao sauce 570Kcal 28P 61C 24F We prepare our tofu with our home blend of spicy and savory Kung Pao sauce, packed with aromatic spices and a hint of heat. Served alongside fluffy brown rice, this dish provides a wholesome and nourishing meal. Tofu is rich in protein and the perfect natural substitute for vegans vegetarians whilst brown rice is low in GI and offers a rich source of

and roasted sweet potatoes

628Kcal | 44P | 50C | 28F

Key Ingredients: Scrambled eggs

Sweet Potato

622Kcal | 47P | 62C | 21F

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For our version we roast the fillets in the oven before accompanying with seasonal greens and authentic Chinese noodles

The soft nutty brown rice

Enjoy 200g of grilled hormone free chicken with quinoa and cauliflower rice

We roast instead of deep frying the falafel so you enjoy a healthier version of this classic Middle Eastern treat

Small size: 519Kcal | 52P | 43C | 16F

Marinara Sauce