Little Book Chapter 2: Noe Simple TaskTrue to its name, creating the second Little Book release was no walk in the park. Recipe after recipe, it tested Freddie's skills as a blender. But this was no sophomore slump. Freddie had a vision. He rolled up his sleeves and set to getting it right. And around the 34th attempt, he found what he was looking for. A well rounded, balanced blend of Kentucky and Canadian whiskeys. Proof, that hard work always pays off.

Filtration has given this Tequila an extra-smooth mouthfeel and created a greater balance between the flavours from the agave and those from its oak aging

Château de Pez is counted among the most highly reputed crus of the Médoc and was reclassified as a Cru Bourgeois Exceptionnel in 2003

and filtered for a smooth taste

skills and blending expertise of these two renowned whiskey masters

crisp taste that is characterized by notes of fresh agave

the Dutch grandmother of gin

Facundo Eximo 10 Year Old Premium Rum is characterized by notes of toffee

Back in 1818

Deep Amber rum distilled from fermented molasses

rich plums and raisins with a touch of allspice

The San Francisco World Spirits Competition

fresh mint