Michelin Hakuryu Ultra Fine Somen (50g x 5)Michelin Hakuryu Ultra Fine Somen (50g x 5) 1200 years of Somen history in 1500 strands of Somen, An ultra fine noodle, showing the true worth of "Miwa Yamamoto". The Finer the somen the more sought after and expensive it is. Hakuryu somen is handmade by master somen makers from Japan, is it the finest handmade somen found in all Japan and is deemed by many Japanese as a work of art. It is so fine that 10g of Hakuryu contains approximately 300 strands

Serving Ideas:

Recommended: sashimi to be consumed within 3 days

Approximately 1kg per block

Its flesh is firm yet extremely oily

chirashi don

日本から直行便でお取り寄せ；

this allows the kurobuta to build up a good amount of fat

this is mainly because of the perfect conditions the land has to offer

steamboat or grilled

Drain the pasta and leave it to one side to cool mix in olive oil or butter to help the pasta loosen up *cook longer if you prefer pasta to be softer*

Sato Murasaki uni are extremely creamy and full of briny umami

they should not be overly melted or look deflated