GrenadineThis is grenadine as it's supposed to be. We worked with bartender Anders Erickson on a recipe that gets back to the original: real pomegranate puree blended with rose petals and buds (the traditional 1800s recipe), with a touch of brown sugar for depth. The result tastes like the cocktails of a hundred years ago when grenadine wasn't a synonym for "red food coloring in corn syrup." Stir half an ounce into a Tequila Sunrise and you'll realize what

and anyone who orders the same drink at every bar

"text": "To maintain freshness

Our take on this bar tool is made in the USA with an extra dense stainless-steel coil

Mixed 1:6 with sparkling water or lemon-lime soda

so you can customize it how you like it

Drizzle over pancakes or waffles for a fruity breakfast treat

our Falernum by Anders Erickson is a non-alcoholic syrup crafted with natural botanicals and spices

Tasting Notes: bright yuzu citrus

adjusting to your preferred level of sweetness

so a 6-pack lasts a long time

Use Authentic Ginger for Moscow Mules

Q: Can I mix this with alcohol