2015 Paolo Scavino Barolo "Ravera", Piedmont, ItalyABOUT THIS WINE 100% Nebbiolo grown at 430 meters above sea level in east facing soils of Marne di SantAgata. Fruit is harvested by hand between the third and fourth week of October. Maceration over 12 days, followed by a 20 30 day fermentation in stainless steel with indigenous yeast. Aged in a combination of French barrique, large cask and stainless steel for two years prior to bottling. ABOUT THIS PRODUCER Paolo Scavino is an historical winery in

Full carbonic maceration of whole clusters in cement tank

allowing layers of red fruit

Charles Lachaux visited the Bowler team in April and he seemed very calm about his first vintage

and tobacco while preserving the purity of the fruit

with a purpose

creating youthful reds with great aromatics

The Tondonia vineyard has to be is the most spectacular in Haro

Leading the restoration and environmental projects at Chaize is Boris Gruy

4 high altitude Meursault lieu dits

Franschhoek Cabernet Sauvignon was sourced from four individual parcels adjacent to one another on a south-westerly aspect of our Franschhoek valley

Or des Valois Mustard Truffle – A luxurious mustard infused with truffle

austere limit