2022 Château de la Bonnelière Chinon "Les Lisons", Loire Valley, FranceABOUT THIS WINE The wine is 100% Cabernet Franc, drawn from vines around 40 years old (and estate holdings dating to 1846) growing on soils including gravel, claylimestone, and silica close to the Vienne River. It reflects both Chinon's diverse soils and Plouzeau's organic philosophy. With aging potential through the early 2030s, its a wine worth both enjoying now or cellaring for savored development. ABOUT THIS PROUCER Marc Plouzeau, now the fourth

ABOUT THE PRODUCERCapella Sant’Andrea is a family-run organic estate rooted in the hills of San Gimignano

along with superior grapes

with its Mediterranean climate

The nose is bursting with notes of peach

This approach results in wines that are vibrant

Located in Colchagua Valley

highlighting its purity and structure

and for the fifth year running at that

Guy’s two sons took over in 1974

which among other things led to the certification for organic farming in 2011

Naveran Brut Nature spends 18 months on lees after fermentation in the bottle to achieve greater depth

Grapes are sourced from the clay and limestone slopes of the Cote Chalonnaise and the Cote de Beaune