PeruCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Soil Type: Nitisols

Variety: Indigenous Heirloom Cultivars

just 100% coffee

Great for cold brew or nitro

Region: Parana and Sao Paulo Brazil

Cowboy Blend

Altitude: 1700-1900 M

Origin characteristics are diminished and acidity is non-existent

With both Dark and Medium roasted coffee

floral and citrus tones

Wonderful as a hot tea and incredible iced

and lightly flavored by hand using all natural ingredients