SAUCE WITH WHITE TRUFFLEOne of our customers' most loved: Sauce with White Truffle, a combination of white truffle, mushrooms and green olives for a real boost of flavor. Ready to use and perfect to prepare all your truffle dishes. COOKING SUGGESTIONS: Bread (toasts, bruschetta) Pasta and risotto, polenta Filling for stuffed pasta (ravioli, tortelli) or meat Grilled or baked meat; cooked fish Omelettes Pizza We suggest to use about 15 20g of sauce per person. Perfect to pair

Turin Italy

9% (sunflower seed oil 70%

Add some of one of Giuliano Tartufi's sauces or Summer Truffle Slices to enhance the truffle flavour

we suggest to use around 35-40 g of cream per person and to warm it up a little in a pan together with cooked pasta

Use it to make delicious appetizers or add an intense touch to first courses

summer truffle 1% (Tuber aestivum Vitt

You can use it for your pasta

aroma and versatility

A young grappa at 40% ABV

store the sauces in the refrigerator (+2°/+4°) and consume within 7 days

About the sauces: PPT45 (Specialty based on Parmigiano Reggiano and Bianchetto Truffle): once opened

Production: Giuliano Tartufi S