Sourdough Treacle TartPerfectly portable and utterly moreish. Weve taken a crumbly buttery vegan shortbread base and smothered it with a sticky sweet and slightly tangy sourdough infused treacle topping. A deeply nostalgic and decadently autumnal treat.

One slice is never enough

Each seriously scrumptious slice is generously loaded with perfectly pastel mini eggs (for eggstra added crunch) and finished with a perfectly contrasting drizzle of white chocolate

Sweetened with only natural dates and at 226kcal per portion

Rhubarb and Custard

Each slice is finished with a white chocolate flick

we've made this one with malted barley extract and sour cream for a gorgeous malty tang

Handle this one with care and if possible - keep it chilled

chocolate and more chocolate and then add a touch more

Let us introduce its summery cousin

Each sumptuous slice is topped with perfectly hand-piped swirls of creamy white chocolate ganache

as we are soon to be replacing this cake with a new and delightful British classic

Inspired by the flavours of the classic Italian dessert