Ati Manel Tinned SeafoodPortuguese tinned fished from a multi generational family business focused on tradition and design. Mussels in Pickled Sauce Meaty and plump mussels in escabeche, a medley of oil, vinegar and spice from Galicia Octopus in Garlic Sauce A tin of sweet, small, and tender tentacles in garlic infused olive oil. Try them warmed up and tossed in pasta or potatoes. Great right out of the can with simply crackers and olives. Sardines in Spiced Olive Oil

and waffles

Skip the pumpkin pie and make room for favorite fall flavors

green bell peppers

Engraved labels include Prosciutto

This Spanish cheese is made with raw milk from the Manchega sheep bred by El Trigal

and accompaniments

This juicy but lean sausage is made with chicken thighs

star anise in pomegranate juice

Blueberry Sumac - Wild blueberries are cooked with salt cured

Acetaia San Giacomo is a place strongly rooted in the land

send only the best

and tender tentacles in garlic-infused olive oil