Molino e Pastificio PastaLocated on the border between Italy and Switzerland, Molino e Pastificio has been run by the Fisler family since the early 20th Century. Made with hard durum wheat semolina for superior texture, this spaghetti is dark in color and nutty in flavor. We hope you have a large pot, as the spaghetti is 16 inches long. Spaghetti The shape you know and love Ternetta Long and flat like linguini Vermicelli Similar to spaghetti but thinner

Cherry Chai - Local New York sour cherries are cooked with warming spices of masala chai: cinnamon

Oven at 400 degrees for 35 minutes

It’s semi-firm with a grey grind

are an elegantly addictive snack

horsey cheese (aka ricotta based horseradish)

buttery cheese aims to capture the unique flavors of our pastures

soft-ripened

small batch jam

Cowgirl Creamery came to be in 1997

you're in luck

wheat-free flour mix

Plan ahead