Hungarian Wild Mushroom Stroganoff - An SDJ Lab Special! (vegetarian)A vegetarian delight, our Hungarian Wild Mushroom Stroganoff captures the warmth of classic European cooking. Velvety wild mushrooms mingle with smoky paprika, fresh thyme, and fragrant rosemary to create a rich, aromatic base. Tender ditalini pasta adds satisfying body, while a splash of red wine and a swirl of sour cream finish each spoonful with a luxuriously creamy tang. Earthy, hearty, and perfectly balanced this stroganoff is comfort food

Every spoonful brings you the warmth and spirit of a Spanish kitchen

We start with a vegetable stock base and the vegetables cooked just long enough to soften them while still retaining their color and flavor

smoky bacon

making it lighter

this soup checks all the boxes

fried leeks or our very own SDJ Crunchy Bits

Enjoy as it is or add your favorite crunchy/salty topping such as crispy pancetta

This is the SDJ FAMOUS Deli Reuben Soup (yes

But this soup would not be complete without fresh spinach leaves

It’s a rustic

it’s the perfect bowl to warm your soul and satisfy every craving for bold

or a quick coastal lunch