Koshun OolongThis remarkable oolong comes from a long standing organic farm thats been pesticide free since the early 1980s. Made from the Koshun () cultivarthe (aroma) advertising a fragrant natureits legacy carries beautifully into this more oxidized style. Here, Koshuns trademark sweetness deepens into something richer: Malt, grilled corn, and cashew, all tied together with a mellow, toasted warmth. The result is an oolong that leans towards black tea without

rough ceramic supports the pelican-like spout

The motif may reach its apex here

Hoshino Village in Yame City

specifically requesting a small volume with a proper spout for quick brewing

Shrinking during firing

flattened leaves is appreciable even through the paper wrapping

This handleless glass pitcher is a sturdy workhorse

Produced from Hua Cha Nr

The tea soup swirls the aroma gently around in a texture that retains the bouillon mouthfeel

evolving into even deeper aromas of honeyed milk and brown sugar

perhaps most immediately

it aims to educate would-be tea enthusiasts with everything they need to start on their journey to connoisseurship