2020 Cascina Corte Dolcetto, Dogliani Classico, Piedmont, ItalyABOUT THIS WINE The wine comes from vines planted in 1958 on blue tufa and limestone soils. All their wines are vinified in stainless steel vats and then, depending on the wine, aged for 18 months in demi muids (600L casks) and foudres. There has also been a development with the amphora line. The wines are then bottled with a minimum addition of sulfur if necessary for the conservation of the wines intended for cellar aging. The Dolcetto San Luigi

With their benchland locations

Clear acrylic construction

that has always been close to our hearts

La Mine is a gravelly clay terroir with deeper soils versus Les Malgagnes’ shallower and ferrous clay soils over limestone bedrock

Barbera and other small minor productions

Valdicava is among the estates that with Biondi Santi created Brunello di Montalcino and its Consortium that regulates the appellation

It will be gradual

Bolgheri’s world-famous wines are an expression of this territory

He decided to focus exclusively on making quality wine and hatched a plan to revive a forgotten vineyard

Then a traditional

She assembles each project first by understanding the vineyards

which are now naturally associated with the name of “Famille Bourgeois”