Walter Buchegger Terrassen Rose 2018Made primarily from pinot noir and some added merlot and zweigelt. Medium bodied with bright red fruit. It's crunchy with a nice mineral structure and a lingering finish.

He became part of a loose group of young winemakers in the region who are caring for vineyards planted with indigenous varieties

Using pot stills and a beer made from pale and peated malt

balanced and with plenty of depth

honey and summer meadows

and a smooth aromatic finish

Danois Vaval

The estate

The result is a smooth and savory vodka

Cinnamon and clove on the nose are backed up by corn sweetness and oak

Creates the perfect ‘All-American G&T’ or a ‘Liberty Martini’ and is always garnished with an orange

Perfect for sipping neat or mixing as a ‘MidWest Manhattan’

100% Monastrell