Mad River Revolution RyeLocated in the Green Mountains of Vermont, Mad River Distillery creates this whisky from 100% rye grains using three different rye varietals. A portion of the the rye is toasted, some is malted, and all of it is local and organic. The resulting whisky is peppery and complex. Distilled in a German copper still and aged in new charred oak barrels.

2% got here from the 7th ground of 9-story warehouse J

the Pennsylvania Dutch didnt distill a Lebkuchen spirit

It finishes out with warm vanilla spice

Ending with a smooth spiced gingerbread finish

it is then finessed in premier cru Cabernet Sauvignon wine barriques

Juan Inaxio invites you to discover these subtleties for yourself and has marked each bottle on its cork with the number of the barrika it came from

What that means is all the wines are vinified in a similar manner: carbonic or semi-carbonic maceration

Aged for 25 years in sherry hogsheads

which allows him to confirm the quality of what’s inside the pot still

He actually grows other varietals and makes other wines for himself in order to learn as much as he can about his particular terroir

It all started with 96 individually selected American oak trees that differed according to the number of growth rings per inch and growing location

Bold oak notes carry through to the palate