Rolled Rump of BeefA roasting joint that is packed full of flavour. Can be cooked slowly for hours or quickly and served rare.

Slicing for sharing

The probe must be inserted in and removed from food away from all heat sources

Made by Trethowan’s Dairy in Somerset and clothbound with lard for a bold

Thermised Sheep’s MILK

and toffee-toned Pyrénées Brebis

A beautifully rolled pork belly joint

With a diameter of 150cm there is space for two chefs to work simultaneously and serve up to 150 persons

[Portion Guide: post dinner allow 75 - 120g per person

partridge & pheasant with cranberries

Our Family Sundowner is a relaxed afternoon-into-evening of good food

using fresh local goat’s milk

These multi award-winners have been on sale at The Gog for years and for good reason