Sichuan Peppercorns (Red) PowderSichuan Peppers are one of the only spices in the world that carry their trademark "numbing" flavour, which numbs your tongue without any spice. Use in combination with spicy food for a party in your mouth. The most unusual yet enjoyable use we've seen is small quantities of Sichuan Pepper powder fused into egg custard pudding. Pictured: Duck Breast brined using our Regency Sichuan Peppercorns, Star Anise, Fennel Seeds, Carom Seeds, Cloves, Ceylon

Our Curing Salt is mainly table salt

a little goes a long way

Mirasol chillies are a true natural marvel

It goes great in salads

and rather mild in flavour so it gives you an open palette for your cooking and baking needs

Cassia Cinnamon Sticks

most affordable

and also brewing up a batch of tea

and carry two times as much vanilla as most ordinary beans

and essential for making a good dough that is stretchy and has a good structure

These peppercorns are extremely tiny in size

so it's a healthy way to meet your nutrition goals