TS-EP800 Commercial Electric Pressure Fryer | Industrial Deep Fryer for ChickenMaximize Profit and Speed with the Ultimate Commercial Pressure Deep Fryer The Tenshine TS EP800 is a heavy duty commercial pressure fryer engineered for busy restaurants, QSR chains, and food trucks that demand speed, consistency, and profitability. By utilizing advanced pressurized frying technology, this industrial deep fryer drastically shortens cook cycles, reduces oil absorption, and delivers perfectly crispy, juicy fried chicken that keeps

keeping your oil at the ideal frying temperature between 50°C - 200°C (122°F - 392°F) even during continuous back-to-back drops

the Tenshine TS-BT320 Commercial Vertical Bun Toaster is your reliable workhorse for creating consistent

TWC8 Tabletop Stainless Steel Fry Dump Station & Fried Food Warmer

staggered heating pattern (5 seconds on

Machine Dimensions (L x W x H): 18

Q: What is the main advantage of using a dedicated crinkle cut french fry cutter over a standard straight blade

liftgate delivery)

5 kg) per load

an emergency pressure relief valve

The machine utilizes a specialized triplet pilot flame and thermocouple safeguard

Built for the rigorous demands of a modern commercial kitchen

Simply slide it out