Old Forester 2009 Birthday BourbonBarrels were stored in the small Warehouse B and larger Warehouse J, on the 5th and 8th floors respectively. The upper floor locations exposed the barrels to a great degree of heat during the summer months resulting in a rich, complex maturation profile. The result is bourbon filled with rich caramel layers with a combination of milk and dark chocolate notes dusted with brown sugar. A sprinkling of brown spice and a hint of orange peel round out the

Palate: Complex

It retains the same spice and agave foundation experienced in all of our award-winning tequila expressions

This exceptionally bold

then finished for another two years in French oak” limousine” barrels

With ideal soils and a dry desert climate

There are additional chambers in this still that recirculate the mezcal

clear port aromas with a hint of peat

In Scotland

honeysuckle and apricot on the nose and spice and citrus on the palate

there are notes of chocolate

cherry blossom viewing events which are held in many different locations all over Japan

and Malted Barley) THe barrels were hand selected and blended into a single batch in order to create this unique offering