Costa Rica Hacienda Sonora Diego Guardia Victoria 14 NaturalTasting notes: Fragrance and aroma of black cherry and brown spices. Notes of milk chocolate, red currant with an aftertaste of green grape and cherry. Tart malic acidity and a heavy syrupy body. Energy consumed by the farm is 100% renewable energy supplies power to the coffee mill and provides a portion of free electricity for some of the people who live and work at the farm. Hacienda Sonora Estate has been in Albertos family for more than a Century.

One of the largest cooperatives in Brazil with nearly 7

This “blossom culture” is added to the coffee while it undergoes submerged fermentation for 36 hours

“la roya”

Enjoy a bold

on to the coffee leaves

From extended fermentations to experimental drying methods

medium milky body

Ajoy- A fourth-generation coffee grower whose lifelong dedication has combined traditional knowledge with scientific practice

Notes: Chocolaty

After 12 days

Kivi- A loyal beagle and daily companion in the fields

Processing: Washed Altitude: 1500-1800 m