Corzano e Paterno - I Tre Borri (Sangiovese)The best Sangiovese grapes from the oldest vineyards are meticulously chosen exclusively in outstanding vintages to produce this wine, which matures for a minimum of two years in tonneaux and 25hl barrels. It reveals an aromatic profile featuring red fruits such as vibrant sour cherry, complemented by notes of Tuscan maquis, wild herbs like laurel, thyme, and rosemary, along with hints of juniper, sandalwood, and black olives. On the palate, it

Producer: Riserva Carlo AlbertoAppellation: Vermouth di TorinoGrapes: Erbaluce

and the wine made from it recently earned the "Piemonte Bussanello DOC" designation

herbaceous and savoury and remains dry from start to finish

a cross between Furmint and Riesling Italico developed by Professor Dalmasso at the University of Torino in the 1930s

this is a complex herbal liqueur to create a fresh aperitif and home-made spritz cocktails with friends

Gift set of six 50 ml bottles in an elegant carton box containing a tasting set of Amaro Tosolini

Region: VenetoAlc

The aging gives richness and density to a beautifully aromatic grape

positioning it as the ideal concluding spirit to refined dining

the almonds are then removed from the maceration and a spirit is distilled through them

Appellation: Cortona DOC

Tenute Sella's 350 commemorates three and a half centuries of winemaking excellence in High Piedmont with this exclusive