2023 Alta Alella Pet Nat "AUS", Penedes, SpainABOUT THIS WINE After a light pressing and without the addition of sulphites or any other product through out the process, the fermentation will begin spontaneously at a temperature of 15 C. End of the first fermentation in the bottle following the Ancestral Method. The Zerel lo is grown in Saul (sandy granitic) at an altitude of 150m 300m on Southeast facing slopes. Rainfall in the region reaches 600 mm year. This Pt Nat is made from "flawlessly

Field Recordings is 35-year old winemaker Andrew Jones’ personal catalog of the people and places he values most

His efforts to revitalise the operations has seen him implement an organic conversion program as well as reducing yields in the vineyard

Aromatically expressive and vibrant

This is a stunning example of what Tokaj has to offer

Thermoregulation on each tank

Spontaneous fermentation

Their approach highlights purity

Kopke is renowned for its expertise in Colheita Ports

The wines by the Jambon family might be modest by reputation

the estate produces a range of sparkling and still wines that reflect the elegance and versatility of Chenin Blanc

Russo’s wines are regularly praised for their transparency

Complexity