Curry Tree 140mmThe fresh leaves from the Curry tree are an essential ingredient in Indian cooking. The leaves are must be used fresh as they lose most of their flavour when dried. Their leaves have a distinct, spicy curry like flavour and odour. Warning: The seeds are poisonous and should not be eaten

plus in five years your mature plant will produce between 5 and 8kg of fruit per year

Tahiti has a superb eating quality and is a prolific producer

they add a warm

It produces well and is fairly consistent in cropping

dry summers

An Old Fashion Favourite

… Like the banana

dried or preserved

This small brown furry fruit looks similar to the outside of a Kiwifruit

The Valencia Pride is a sensational late season Mango with large

Osteen fruit matures mid-to-late season

The Yellow Excel is a early fruiting medium sized fig with amber pulp and yellow skin