Elaeagnus latifolia - Soh Shang or Indian OliveElaeagnus latifolia is a spreading woody shrub prized for its plum sized red fruits that ripen to a sweet, jelly like texture with subtle astringency. The flesh can be sucked directly from the seed, making it a convenient snack, or processed into juice and chutneytraditionally enjoyed with a pinch of salt. Rich in nutritional value, this Indian native also enriches soil through nitrogen fixation via symbiotic bacteria, making it an excellent choice

very hardy tree that grows well in cool and tropical climates

Note: In humid coastal climates

The tree later came into the possession of Laurence Zill

Thriving in a well- lit position

larger and softer than 'Satsuma'

The Sir Prize avocado is an early-ripening Mexican hybrid that is very similar to the Hass avocado

they can be eaten when cooked

The yellow skinned fruit grows in grape-like clusters

The Sweet Cheeks apple is a natural cross between Honeycrisp and Cripps Pink/ Pink Lady apples

This medium to high-chill variety thrives in cooler climates and requires cross-pollination with Granny Smith

The Granny smith seedling rootstock is a vigorous rootstock used for grafting full sized apple trees

aromatic flavour with remarkably few seeds