Rice Vermicelli SaladRice Vermicelli Salad with snow peas, bean sprouts, wombok, capsicum, bean sprouts, chilli, coriander with lime soy dressing

Some ingredients are seasonal and are not always available

nutty crunch and toasted coconut make this salad beautifully balanced

olives and fetta with oregano with lemon vinaigrette dressing

An assortment of flavours: nutella

Bite-sized

and fresh herbs

multigrain & wholemeal bread

toasted coconut

mix of 2 flavours

dips and crostini

These fluffy vegan savoury muffins (12) are made on the day with a mix of flavours chosen by our chefs and served with relish

Smoked salmon and scrambled egg