2022 Domaine Genot-Boulanger Savigny-les-Beaune Blanc "Vieilles Vignes", Burgundy, FranceABOUT THIS WINE Fruit is farmed organically and biodynamically, as the duo believes that these practices best showcase Burgundys many unique terroirs. This Vieilles Vignes bottling is whole cluster pressed and fermented with native yeast in barrel with no batonnage. The wine is aged for 12 months in barrel, 20 30% of which is new, followed by an additional six months in steel. ABOUT THIS PRODUCER Guillaume and Aude Lavolle represent the fourth

and gave the company a fresh boost by creating the official estate “GAEC Baud Père et Fils”

lemon curd

Harmonie is produced from a single parcel of 25-40-year-old vines planted on gabbro soils – the main terroir Michel Delhommeau farms

The arrival of Peter-Allan Finlayson as cellar master in 2014 has ushered in a new and exciting era for the farm

One of the highest vineyards in Fleurie

Through his devotion to cellar hygiene

following in the footsteps of Mathieu Dollfus the builder after his death in 1886

The summer was then very sunny with high temperatures that presaged high potential in terms of alcohol

vats and fermentation aromas from his ancestors’ winery

The Cara Sur wines are made in a tiny winery next to Pancho and Nuria’s home where they produce small quantities with minimal intervention

a pét nat made from Riesling

and smell where their food comes from through our Open Farm Days and Dinner at the Dairy