Pasote Anejo TequilaAll the Agave is grown on the Camarena Estate in the Highlands of Jalisco. After harvest the Agave is taken to El Pandillo Distillery owned and operated by Felipe Camarena, the Master Distiller. Pasote Aejo Tequila is aged for one year in American ex bourbon barrels, this cools the flavor of roasted agave giving the tequila a sweet aroma. Rich and smooth on the palate, notes of roasted oranges and cinnamon due to the extended aging process. Expect a

lo & 15% Parellada

with a perfect assemblage of Pinot Noir and Chardonnay grapes

with stunning personality

focused tropical fruits

and a smooth aromatic finish

the backroom speakeasy

our 2015 Napa Valley Chardonnay is remarkably persistent on the palate

graphite and blood

This won't last

they are cooked in Kentucky limestone water and fermented using a proprietary strain of yeast

it is a testament to the quality of the ingredients

Madeira is a type of fortified wine made in Portugal and Malmsey is one of the four major styles of Madeira wine