2022 Benanti Etna Rosso, Sicily, ItalyABOUT THIS WINE The two varieties, Nerello Mascalese and Nerello Cappuccio, are vinified separately. Grapes are hand picked in October, de stemmed and softly pressed. Fermentation with maceration occurs at a controlled temperature in stainless steel, with indigenous yeasts selected in the vineyard by Benanti. About 80% of the Nerello Mascalese matures in stainless steel, while about 20% matures in oak barriques for 8 10 months. Nerello Cappuccio

2021 truly hits the mark for a delicious

Single vineyard planted in 1957 in the rugged Citrusdal Mountains

and the wines are made according to tradition: long spontaneous fermentations in concrete tanks without the use of selected yeasts

Vinification is in vats

a magical piece of land a stone’s throw from the Pacific

Soulpit is a new wine from Pedro Parra's expanding operation

After manual harvesting

ABOUT THIS PRODUCERIn 1862 Eloi Alsina’s ancestors started growing grapes in the hills west of Barcelona

or mushroom-based cuisine

During fermentation pumping over and punching down operations are regularly carried out

until he decided to start his own Garage wine in 2011

Her research has focused on the textile sector