Ruta Maya Coffee Rum Liqueur 70clThis Belizean rum liqueur originates from Travellers Distillery in the heart of Belize City. Ruta Maya Coffee liqueur is made using Pacamara arabica coffee beans grown at a high altitude of 1000 feet in Guatemala. The beans are roasted in Belize and pressed to extract the chocolatey, buttery flavoured notes of coffee. Ideal for adding an extra layer of complexity to classic cocktails such as the Espresso Martini or White Russian.

or to mix into cocktails

It's another fantastic non-alcoholic aperitif that you can enjoy if you're taking a break from booze but not from deliciousness

From our Freixenet Italian rose wine you can expect to find lots of juicy red fruit

VER for Vero (Truly) and BIO for Biologico (Organic)

flavoured with juicy white peaches for a summery seasonal twist

BLOOM Jasmine and Rose is a stylish pink gin done differently

dried apricots

The aroma of fresh stone fruits appears immediately

2x Mason Jar Shot Glasses (50ml)

damson plums and gingerbread which give way to sweet red berries and banana bread

Alternatively

Their 1st Rum is inspired by Randolph Turpin