Clear Creek Pear BrandyClear Creek Pear Brandy is made in the tradition of Frances classic Eau de Vie de Poire Williams. Bartlett pears grown just an hour away in the Hood River Valley are crushed at their absolute peak of ripeness. This whole fruit mash is carefully fermented, and the spirit is distilled in our German made pot stills. It takes 20 pounds of pears to make one 750ml bottle of Pear Brandy. The pear nose is intense, the taste is strong, but pure, and the

porch-pounding Cinsault from the gifted son of a Rhone legend (Eric Texier)

Cardedu’s vineyards for this wine are in the growing zone of Jerzu

Bottled in an ornate decanter inspired by an original 1950’s Old Fitzgerald diamond decanter

Designed in Collaboration with Cask and Crew from Rochester

and distilled in clay pots versus copper

which is used to make a popular drink in South America and captures the spirit of Argentina rather well indeed

Mar de Frades is 100% Albarino from Val do Salnes

Bourbon marketing director

Aromas of citrus and stone fruit (apricot and peaches) with subtle minerality

almost oily texture - cherry cola

with immense satisfaction found in the accomplishments

A long finish ends with classic wood spices and oak shavings