Olive - KoroneikiThe Koroneiki olive is a high yielding tree that comes into bearing in its 2nd or 3rd year. It produces a small fruit that is primarily used for oil production but the fruit can also be pickled as a snack olive. The Oil quality is exceptional with a high polyphenol content. It ripens mid late season. Originating from the island of Crete it performs well in warm climates. Also known as Tiny Kalamata it is highly self fertile and suitable for hedgerow

Also known as Atherton Oak (Athertonia diversilfolia ) is a striking tree

They are ideal for growing in the coastal regions of NSW

It has an early harvest season

A medium sized clingstone Peach

there is a line of tiny black seeds

Very popular back yard variety with large fruit

the island served as a high security prison

A rare variety

Cacao can benefit from hand pollination in the absence of insects

Satsumas are quite cold hardy and are the earliest mandarins in season being ready to eat as early as April

Leaves are to be Cooked for 10 mins and roots 20 mins

3kg Super Rock – Rock Mineral Soil Conditioner