Jaljeera MasalaThis Jaljeera Masala is a zesty mix of cumin, mint, dry mango (amchur), black salt, and Indian spices. Just mix it with chilled water or soda for an instant refreshing drink. It's also great spiced water for pani puri and golgappas. How to Use Enjoy a tangy digestive drink anytime: Mix 1 tsp Jaljeera Masala in 1 glass of cold water or soda. Add lemon juice or mint for extra freshness. Stir well and serve chilled More ways to enjoy Make deliciously

Kolkata Biryani-Inspired Rice Pulao: Sprinkle this masala into a simple rice pulao with mild vegetables and fried onions

Spread softened butter mixed with Podi on bread slices for a spicy and savory sandwich filling

aromatic Hyderabadi biryani that’s perfect for special occasions

Use just a pinch at the start or end of cooking to lift dals

and slightly smoky flavor

Introducing artisanal Rasam masala– a soul-warming elixir crafted in the heart of her home kitchen

exotic flavors of Goa in the comfort of your own kitchen

Chef's tip : Serve hot with short grain rice (Kerala red rice)

garnish with chopped coriander or mint

spicy flavor

or any everyday meal

and sweeten with honey or sugar