Valmiñor Albariño100% Albario. The Albario vines of Valmior lay over the hills that have a maximum of 20% inclination and acidic soils. Tasting Notes Visual Yellow straw colour Nose Wide fruity range of aromas with notes of melon, apricot and grapefruit. All perfectly blended together with its subtle flowery scent. Palate Fresh, boasting a taste of apple and fruit with elegance.

Distilled Marigold Kombucha brings another side of floral and tannic notes reminiscent of plum skins

with plenty of classic vanilla and tropical fruit notes all the way through

In recognition of women leading the way

The distillery was not distilling during Barnard's stay and he recorded his visit as follows: The whole of this beautiful Strath Tay is one continued scene of the beauty of nature in its simplest

revealing a very mature

100% Skin-Fermented Sauvignon Blanc

This pure malt whisky is aged in ex-bourbon and ex-sherry barrels for nothing short of 10 years

The quality and consistency of the blend has been maintained over the years by operating a "Solera" system whereby when additional 12 year Old whiskies are added they are re-blended with the older stock

but it is testament to the skills of a Master Blender who has no qualms breaking a few rules in the pursuit of unparalleled flavor

Sheltered by the Vosges mountains

licorice and a touch of spice frame the tasting profile on this cool climate syrah

chocolate truffles