#0978.S5 Shibakiri Tea Garden: Matcha Okumidori Stone-milled 100g (LIMITED EDITION)Stone milled Okumidori leaf from the artisanal Shibakiri Tea Garden rivals its counterparts in Kyoto with its rich, full flavor. About Shibakiri Tea Garden Tea farmer Sugiyama Tadashi grows various cultivars on a few small fields in the mountain village of Mohata, Shimizu City, Shizuoka. Though the Sugiyama family had been farming since 1920, Tadashi himself inherited the farm in 2018 when his father unfortunately passed away. The tea community around

Cultivar: Samidori

one of the six oldest studios in the Tokoname ceramic production region

Click here to earn more about the Sahime cultivar

A beautiful series of decorative panels made from Japanese washi paper and hand crafted into a Tsubaki (Japanese Camellia) themed design

The artwork template will be sent to you via email upon confirmation of your selection and order

offering reusable and long-lasting tools that reduce waste

pine needles、wolfberry (goji) leaves

Water: 80~100C/176~212F

and potassium ions as well as chloride

Seikou Kiln Co

Finishing - sorting out stems and fannings

A premium tamaryokucha cultivated in the famous Ureshino region in Saga Prefecture