Colombia, BananaProducer: Brayan Alvear, AcevedoLocation: Las Palmas Farm, HuilaVariety: Castillo, Caturra & ColombiaProcess: Co fermented with FruitsAltitude: 1,4001,600 maslTasting Notes: Banana Bread, Runts Candy, Vanilla Custard Farm Description Las Palmas Farm, managed by Brayan Alvear in the hills of Huila, Colombia, is dedicated to producing distinctive specialty coffees through precision farming and experimental processing. The farms elevation of 1,4001,600

it delivers a bright

The body is light and silky

and abundant rainfall—perfect conditions for slow cherry maturation and complex flavor development

and nutrient-rich soils allow cherries to mature slowly and develop exceptional aromatic complexity

All coffee is selectively hand-harvested before being delivered to a collection center or directly to the washing station

the natural sugars and aromatics infuse into the coffee

Natural (Dry Processed) – After selective handpicking

The farm’s elevation of 1

layered sweetness

Variety: Heirloom

preserved clarity rather than fermentation heaviness

and the rest of the families residing in the Olimpio de Noronha City that is 3 km from the farm