Pandan- Edible PandanusPandanus amaryliifolius edible pandan is used in Asian cooking. Used as a flavouring for rice and other dishes. There are so many recipes using Pandan. Pandan is a Tropical Plant and thrives in Tropical and Sub Tropical areas of Australia. In the southern states Pandan can still be grown but with a little more care by keeping them in a hot or poly house or in the home then moving them outside in a protected area in Summer. Pandan should only be

oval grapes with a yellow–green to golden skin

crisp and succulent flesh is ready to eat when the fruit is yellow-orange

and is a vigorous vine

The panama gold passion fruit is a hybrid passionfruit that is vigorous and more tropical than the black

Sharpblue Blueberries have proven very popular for their numerous health benefits and can be grown in warmer climates

Hayward fruit is of excellent quality and size

The unusual characteristic of this species is that it had a broad leaf similar to a lemon but without any scent when crushed

A large tree in rainforest areas but much smaller in other locations

The Florigon Mango is definitely a winner in flavour

and produces good sized

Sharwill avocados are medium-sized

pink flesh