State ParkThis Spanish style chorizo packs a lot of flavor. The smoked paprika, brings a blend of savory heat and tasty, earthy pork flavors. Its the perfect balance of super savory and mildly hot.

Keep your cheese & salami fresh with a Balfour Farm exclusive insulated bag

It’s an earthy and adventurous cheese

This Spanish-style chorizo packs a lot of flavor

The smoked paprika

Our Normande cows’ milk makes a milder and richer feta than the goat or sheep milk typically found in the Greek style

This feta’s color and texture are truly gorgeous

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The rindless cheese develops flavor faster

spicy complexity to this delicious salami

We add onions and chives to our Field Day to make this Cotswold-style cheddar

” of heat before the cheese returns to its smooth flavors

packing lots of yummy salami flavor without any heat