Twin Master Butcher Knife 10"Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat and sinew.

Gelatin 250 Bloom 1Kg

and how to utilize underappreciated cuts such as ribs and shanks

Marinate ribs in a water brine (recipe on packaging) for at least 12 hours

powerful sharpening of different types of knives

allowing you to embrace and enjoy jerky in a whole new way

SIGMAFORGE® knife

These covers are made from heavy-duty polyester with PVC backing and provide full-length and form-fitting coverage

8" Bread Knife

and mince garlic with the all-rounder chef’s knife

Wipe clean

MEASUREMENTS Length of product: 37 cm / 14

We’ve taken the raw