The Dalmore Port Wood Reserve Scotch Whisky 70clAn indulgent smooth single malt matured in American white oak ex bourbon casks and aged Tawny Port pipes. The Aroma Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding On the Palate Nectarines, creamy caramel, roasted chestnuts and Java coffee Finishing Notes Rich plums, sultanas, Sanguinello blood oranges and macerated cherries

Mumm Cordon Rouge Champagne reveals aromas of fresh white and yellow fruit with hints of lychee

Raspberry liqueur is a mixture of juicy perthshire raspberries and cane sugar

How to drink: Jack Daniel's Single Barrel Barrel Strength on the Rocks

with long-lasting

some chilli and cardamom

Nikka was set up in 1934 by Masataka Taketsuru

Finish: Robust and intense with bitter-sweet notes of exotic spices

dried flowers and spices on the nose

Secondary Flavors: Notes of toasted grain

Sip over ice or add your favourite mixer to our miniature rums

vanilla fudge and lingering spice

sweet and deliciously tart