2023 Giacomo Fenocchio Roero Arneis, Piedmont, ItalyABOUT THIS WINE Fenocchio's Arneis from the historical Roero zone has a creamy texture with delightful tropical fruit, floral and chamomile notes. The flavor is pleasantly tangy, full and very persistent. It has a typical minerality and a long, persistent finish. The wine comes from 10 15 year old vines grown on calcerous clay soils. The grapes are harvested Mid September. The grapes are gently pressed and then the wine must obtained is refrigerated

with neither fining nor filtration

Committed to creating an environment where hard work

resulting in a texture and layered complexity that have come to define the unique style of Domaine de l'Ecu Muscadets and set them apart from other wines in the appellation

this time to make wine

making for the separation of characteristics imparted to the grapes by each lieu-dit strongly based on soil structure

And at one particular fruit farm

black pepper

"Le Quet" is a special cuvee that is made from very old Grenache vines

Sashi & Melissa believe that good Syrah can be made at many sites in Santa Barbara County

teaching himself enology from a book and using every trick in it to make a “correct” Ribera del Duero wine: yeasts

100% Kerner – Single Vineyard

Still quite rare