Duck Fat Confit Lamb Shoulder | CateringLamb shoulder confit in duck fat, cured with garlic, black pepper and herbs, and stuffed with dried fruit. Served in sliced portions for 3 4 people. 24oz.

Fly By Jing Sichuan Chili Crisp

Mike’s Hot Honey is a sweet-heat combo of honey infused with chili peppers

free-ranging goats

Pairing: Enjoy with our BKLYN Larder Roasted Almonds

Located on the border between Italy and Switzerland

James Beard Award winning chef Andy Ricker of Portland

Duke's Mayo

subtle pine with a faint malt grain sweetness

spreadable goodness

What do you drink when you're not drinking

A hearty portion of Polenta steeped in milk

the Noix Jurassic matures with nut liqueur