Vault No. 5 Cheddar, Jasper Hill Farms, VT (6oz)Vault 5, CABOT CREAMERY (CABOT, VT AGED AT THE CELLARS AT JASPER HILL) Expertly Aged Cow Milk Cheddar from Cabots Vault SeriesVault 5 is a premium, clothbound cheddar selected by Cabot Creamery and aged in the Cellars at Jasper Hill, where it develops its signature flavor profile in a carefully controlled environment. Named for the specific aging vault where it matures, Vault 5 showcases a bold, savory sweet balance with pronounced umami, sharp

and slightly toothsome

lime blossom

or lighter pasta dishes featuring grilled vegetables

and a sneaky splash of anchovy create a sauce that’s as satisfying as it is unexpected

city where Madeira was popular in the 18th and 19th centuries

‘Les Grands Epenots’ is one of Pommard’s most esteemed Premier Cru vineyards

Consolidation

clay with large swaths of albarese

Turley Wine Cellars champions heritage vineyards and traditional varieties in California’s Lodi region

TASTING NOTES: Deep but taut

spicy margarita

sea spaghetti (~8 %)