Nigari (Bittern, 150 ml)Nigari, or bittern in English, is the salt solution formed when rock salt precipitates from seawater or brines. Bitterns contain magnesium, calcium, and potassium ions as well as chloride, sulfate, iodide, and other ions. It is commonly formed in salt ponds where the evaporation of water prompts the precipitation of rock salt. Traditionally, nigari used to make tofu, among other things. To make tofu, heat up soy milk, and add 2 3 drops of nigari. Stir

Notes: Handmade

Grade: IMPERIAL

or Japanese black tea

Diameter: 11

生産地：日本

deep-steamed

he exhibited his work at Gallery DEN in Berlin

That being said

and Akinobu Hagiwara of Kosugi Village

Cultivar(s): Kanaya Midori

this traditionally crimson (朱色 shu-iro) yokode kyusu (side handed tea pot) is made for left-handed tea enthusiasts

Size: W145mm×D120mm×H100mm