Onement: Basil HaydenImperial stout aged in Basil Hayden barrels for 11 months

fresh strawberry brightened by the sweet citrus sprite

While we will be sourcing barrels directly from bodegas to assure provenance and quality

You hold in your hand a special variant of the fifth beer in our Danish Imperials Series: “Gorm the Old”

De lambik is afkomstig van 4 verschillende vaten en 4 verschillende brouwsels

capturing the balance of tradition and innovation

graham cracker flavoring

Maceration and maturation took over six months

Fermented clean in stainless steel

This farmhouse ale was fermented in and aged in wine barrels for several months before being naturally conditioned in this bottle

Consumption advice: Drink at 14 - 16 Celsius

The Brut sur Lie has a complex roundedness with a remarkable series of fresh tastes

but with the latter at 33% instead of the usual 25%