Perez Barquero Viña Amalia 2024Pedro Ximnez, Verdejo, and Moscatel from Montilla Moriles, Andaluca, Spain; medium bodied and dry with notes of ripe green pear, cataloupe, banana skin, flowers, musk, and herbs, with medium acidity, a soft, silky texture, and lingering vanilla crme brle on the finish. In the historic town of Montilla, south of Cordoba, the tradition of craftsmanship and winemaking has been maintained since Roman times. Prez Barquero was established in 1905 and from

50% Pinot Auxerrois

Italy: full bodied and dry with notes of blackberries

learned his craft during the 1960s in Italy

" - Wall Street Journal

The presence of the sea gives life to soils rich in minerals with high flavors

assisting themtechnically and economically to achieve a strong social bond with them

We focus on botanicals that pair nicely with apples

crème brûlée

with a round opulent texture

and biscuits

Gamay from Loire Valley

and notes of pine tar