Three Shades of Rosé – 3 PackThree ross. Three terroirs. Three beautiful expressions of thoughtful ros winemaking. From organically farmed vineyards in Provence to the cool climate precision of Slovenia and the mineral driven elegance of the Loire Valley, this pack highlights producers who approach ros with the same seriousness and care as their top wines. Fresh, dry, vibrant, and made for the table. Included Wines 2025 Chteau Peyrassol Les Commandeurs Ros Ctes de Provence,

he even employs the incredibly labor-intensive practice of cutting out the main stem of the grape clusters for the whole cluster fermentations

with subtle herbal and earthy notes adding complexity

Matures in bottles for 2 years

Best enjoyed with time—cellar for 8–20 years or decant well in advance

“ADN de Foudre Trois Cépages” is his homage to harmony—between grape varieties

is weathered on the surface

as in the last 20 years

allowing slow phenolic ripening and retention of vibrant acidity

Château Haut-Batailley was acquired by the legendary Cazes family

skin-contact white crafted by biodynamic pioneer Elisabetta Foradori and now helmed alongside her children

located on the slopes of Mount Taburno

His intention was to use his knowledge to make bone-dry Riesling in California unlike many of the off-dry examples in the marketplace today