azvex brewing company operation genome 26 01 arpusBanana, Apple, Passionfruit, Mango & Ice cream smoothie with our Latvian buddies ? rpus!

We macerated the grape must on two- and three-year old lambikken

The wort was not heated or boiled

All grains used in the nine different lambikken were all sourced from Pajottenland

This year’s edition is a bold blend of stout batches aged up to 36 months in maple syrup and bourbon barrels

This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit

Consumption advice: Drink at 14 - 16 Celsius

and ancho chile peppers

Nelson Sauvin & Vic Secret hops

more than one third is sourced within our own Cereal Collective

and vanilla—to summon something absurdly thicc

This Sour à la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola

Imperial Stout Brewed w/ Maple Syrup & Coffee